Cook Helper - Authentic Korean Cuisine

Join Bamsae Korean Resto as a Cook Helper and embark on a culinary journey into the heart of authentic Korean cuisine! This is your chance to learn from seasoned chefs, master traditional recipes, and grow your career in a dynamic, fast-paced kitchen environment.

At Bamsae Korean Resto in Surabaya, you'll be part of a team that serves up the most authentic Korean dishes, from bulgogi to kimchi jjigae. Our kitchen is a hub of creativity and tradition, where every dish tells a story. As a Cook Helper, you'll play a crucial role in maintaining the kitchen's efficiency and ensuring that every meal is prepared to perfection.

Every day, you'll be on your feet, working alongside our talented chefs to prepare and cook a variety of Korean dishes. You'll learn the art of Korean cuisine, from chopping vegetables to frying meats, and everything in between. This role is perfect for someone who is passionate about food, eager to learn, and ready to contribute to a vibrant culinary team.

📋 Tanggung Jawab Pekerjaan

• Assist chefs in preparing and cooking a variety of Korean dishes, including bulgogi, kimchi jjigae, and bibimbap.
• Help maintain kitchen cleanliness and organization, ensuring all tools and equipment are in good working order.
• Follow food safety and hygiene guidelines to ensure the highest standards of food preparation.
• Work efficiently in a fast-paced environment, meeting daily production targets.
• Learn and master traditional Korean cooking techniques and recipes.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food service.
• Assist in inventory management and restocking kitchen supplies as needed.
• Participate in kitchen training and development programs to enhance your culinary skills.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a restaurant or similar setting.
• Familiarity with basic cooking techniques and knowledge of Korean cuisine is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to food safety and hygiene.
• Good physical stamina and the ability to stand for long periods of time.
• Fluent in both Indonesian and English, with basic Korean language skills a bonus.
• Willingness to learn and adapt to new recipes and techniques.
• Basic knowledge of using kitchen tools and equipment is a must.

🛠️ Keahlian

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